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September 14 2015


Chef Eddie Matney leads cooking classes at the J - Scottsdale Independent

Scottsdale Road, Scottsdale.

For more information also to register, get in touch with Harriet Cohen at 480-483-7121, Ext. 12, Mr. Mr. 12 and also Nov. Matney. two focuses on Thanksgiving. Matney demonstrates new takes on old favorites having a cornucopia involving flavors, which includes mushroom wonton kisses along with smoked tomato is ceramic cookware safe coulis; fall harvest Caesar with kale, toasted pumpkin seeds as well as frizzled sweet potatoes; deconstructed poultry butter roasted turkey; and marshmallow pumpkin turnovers.. 2 in the J, 12701 N.

The Js fall cooking series features renowned neighborhood Chef Eddie Matney whom will share his techniques along with secrets to creating sensational seasonal recipes with regard to family members along with friends.

Eddie MatneyChef Eddie Matney will lead 2 cooking lessons this fall in Your J.

Visit vosjcc.org.

The Scottsdale Impartial can be designed for free regarding charge each Wednesday.

Classes are $75 each as well as every or perhaps $195 for your series.

On Oct. Matneys menu backpacks are inspired from the bounty with the fall season, such as butternut squash bisque; Boston bib lettuce salad using caramelized onions, roasted corn, fall-spiced pecans using a sun-dried cranberry vinaigrette; thyme, garlic and also lemon roasted chicken using a harvest vegetable puree; along with apple and frangipane tart using vanilla bean ice cream.

Classes can become obtained Oct. Matney offers a selection regarding menu alternatives to produce memorable holiday menus to hold participants through the actual New Year, including not-your-Grandmas conventional potato pancakes, asparagus risotto cakes, stuffed pasta meatballs, pastrami-seared salmon sliders and pistachio baklava.

The class on Nov. I involve some wonderful recipes featuring falls refreshing create along with sensational seasonings, also as newer and also much more effective twists upon a few holiday classics.

Mr. 1213 or even e-mail harrietc@vosjcc.org.

Im getting excited about this cooking series, stated Mr

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